All courses | Where success Stories Begin

BSBTWK501 Lead diversity and inclusion

Factsheet, Feedback and Calendars

SITHCCC023 Use food preparation equipment

SITHCCC026 Package prepared foodstuffs

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC038 Produce and serve food for buffets

SITHCCC040 Prepare and serve cheese

SITHCCC041 Produce cakes, pastries and breads

SITHCCC042 Prepare food to meet special dietary requirements

SITHCCC043 Work effectively as a cook (Plus 5-week work placement)

SITHFAB025 Prepare and serve espresso coffee

SITHKOP010 Plan and cost recipes