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SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
Course categories
BSB80120 Graduate Diploma of Management (Learning)
CHC30125 Certificate III in Early Childhood Education and Care
CHC50125 Diploma of Early Childhood Education and Care
CHC52025 Diploma of Community Services
CPC50220- Diploma of Building and Construction (Building)
Diploma
Language, Literacy, Numeracy, and Digital Literacy
Online Supervised Learning
RII60520- Advanced Diploma of Civil Construction Design
SIT40521 - Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
CPC32620 Certificate III in Roof Plumbing
CPC30220 Certificate III In Carpentry
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BSBTEC301 Design and produce business documents
Factsheet, Feedback and Calendars
SITHCCC023_Use food preparation equipment
SITHCCC026 Package prepared foodstuffs
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP013 Plan cooking operations
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
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