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SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
Course categories
Online Supervised Learning
Diploma
BSB80120 Graduate Diploma of Management (Learning)
SIT40521 - Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
RII60520- Advanced Diploma of Civil Construction Design
CPC50220- Diploma of Building and Construction (Building)
CHC50125 Diploma of Early Childhood Education and Care
CHC30125 Certificate III in Early Childhood Education and Care
CHC52025 Diploma of Community Services
Language, Literacy, Numeracy, and Digital Literacy
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Factsheet, Feedback and Calendars
SITXHRM009 Lead and manage people
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXMGT005 Establish and conduct business relationships
BSBTEC301 Design and produce business documents
SITXFIN010 Prepare and monitor budgets
SITXWHS007 Implement and monitor work health and safety practices
SITXFIN009 Manage finances within a budget
SITXGLC002 Identify and manage legal risks and comply with law
SITXCOM010 Manage conflict
SITXHRM008 Roster staff
SITXFSA005 Use hygienic practices for food safety
SITHCCC026 Package prepared foodstuffs
SITHCCC023_Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC040 Prepare and serve cheese
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
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